Kookboek - Ottolenghi Yotam - Jerusalem (Hardcover/Engels)

Opnieuw voor een lage prijs te koop, dus voor wie het de vorige keer gemist heeft :-). Nu zelfs iets goedkoper.
Engelstalig kookboek van de populaire Yotam Ottolenghi
Gratis verzending met Prima

From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
Over de auteur Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. ottolenghi.co.uk @Ottolenghi